5-Minute Tartar Sauce

Happy National Tartar Sauce Day! Yes, its a thing. I checked. It was a pretty uneventful chain of events that led to me starting to make my own tartar sauce. I made some baked breaded fish for dinner and realized it was missing something. Tartar sauce! But sadly, I didn’t have any. After a quick google… Continue reading 5-Minute Tartar Sauce

Crispy Oven-Fried Catfish

Let’s face it, fried food tastes good. I love it all. Chicken strips, chicken fried steak, fried fish, you name it. But, even besides calories, fried food has a lot of cons: The time it takes to bread each piece, watch it, fry it, flip it, and then you’re left with a giant mess in the… Continue reading Crispy Oven-Fried Catfish